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Oaxacan Chocolate Tablets

$9.75

In Stock

Ground on a stone mill with cinnamon and raw sugar, these tablets are made for a thick, frothy pot of drinking chocolate.

Details

  • 6 tablets, about 250 g total
  • Cacao, cane sugar, cinnamon, and a trace of almonds
  • Melt one tablet per cup of hot milk or water
  • Whisk or pour between vessels to build the foam

Storage

Keep the tablets wrapped in a cool, dry cupboard. They will keep for several months, though the aroma is best in the first few weeks.